Rainy Day Recipes–Autumn Apple Bread

Rainy Day Recipes–Autumn Apple Bread

 

I originally got this recipe from The Heart of New England Website here:

http://www.theheartofnewengland.com/food-AppleCake.html

 

As many of you know, I am a New Englander and so I love to recreate baked goods from where I grew up. I recently made this recipe originally titled Apple Coffee Cake, and made a few adjustments. I also think that it is more like bread than cake, but it could go either way.

Here is my adventure šŸ™‚

  1. Cut and dice up four Granny Smith apples, and then mix with a bit of cinnamon.Ā apple bread 1
  2. In a bowl, mix three cups of flour, one tablespoon of baking soda, a half tablespoon of salt, Ā and one cup of sugar. Sift and set aside.Ā 
  3. In a separateĀ bowl, combine two eggs, a cup and a half of cinnamon applesauce, and two teaspoons of vanilla. Wisk and set aside.Ā apple bread 3
  4. Now combine diced apples and cinnamon with your bowl of combined dry ingredients.Ā apple bread 2
  5. Next, combine this with the mixture of eggs, applesauce, and vanilla. Stir until thoroughly mixed.Ā apple bread 4
  6. Next, put into a bread loaf or cake pan (remember that this recipeĀ could go either way.) šŸ™‚
  7. Put your apple bread or cake in the oven at 350 Ā degrees for 1 hour. Ā Apples should be moist and delicious! To keep moist after baking, cover or wrap with foil.Ā apple bread 6

 

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