Rainy Day Recipes–Autumn Apple Bread

Rainy Day Recipes–Autumn Apple Bread

 

I originally got this recipe from The Heart of New England Website here:

http://www.theheartofnewengland.com/food-AppleCake.html

 

As many of you know, I am a New Englander and so I love to recreate baked goods from where I grew up. I recently made this recipe originally titled Apple Coffee Cake, and made a few adjustments. I also think that it is more like bread than cake, but it could go either way.

Here is my adventure ūüôā

  1. Cut and dice up four Granny Smith apples, and then mix with a bit of cinnamon. apple bread 1
  2. In a bowl, mix three cups of flour, one tablespoon of baking soda, a half tablespoon of salt,  and one cup of sugar. Sift and set aside. 
  3. In a separate bowl, combine two eggs, a cup and a half of cinnamon applesauce, and two teaspoons of vanilla. Wisk and set aside. apple bread 3
  4. Now combine diced apples and cinnamon with your bowl of combined dry ingredients. apple bread 2
  5. Next, combine this with the mixture of eggs, applesauce, and vanilla. Stir until thoroughly mixed. apple bread 4
  6. Next, put into a bread loaf or cake pan (remember that this recipe¬†could go either way.) ūüôā
  7. Put your apple bread or cake in the oven at 350  degrees for 1 hour.  Apples should be moist and delicious! To keep moist after baking, cover or wrap with foil. apple bread 6

 

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